Skip to content
Margy Rydzynski

Amateur Cook and Baker

A Tasting in Arlington

Notes From an Immunocompromised Cook

  • The Immunocompromised Cook
  • Home

Category: Pemphigus Updates

  • Home
  • Pemphigus Updates
  • Home
  • Pemphigus Updates
  • Alexandra's Kitchen
  • Baking
  • Blueberry buttermilk coffee cake
  • Coffee Cake
  • Pemphigus Updates

Killing the Carton

Pemphigus may have poked its head out of the sand again, or so we suspect. I underwent a biopsy earlier this month, to get more details… ( Read More )

Posted on July 14, 2024 Tasting Arlington
  • Pemphigus Updates

Blasting my B-Cells

And so begins my eventual recovery although, like many things in life, it will get worse before it gets better.  I underwent the first of… ( Read More )

Posted on January 21, 2024 Tasting Arlington
  • Baking
  • Bernard Clayton's New Complete Book of Breads
  • Bread
  • King Arthur Flour
  • Onion Rye
  • Pemphigus Updates
  • Rye Bread

My Rye Bread Resistance

Christmas is over. I scrambled to get ready for family and friends, then ate, drank and thoroughly enjoyed their company until Christmas morning. December 24… ( Read More )

Posted on December 27, 2023 Tasting Arlington
  • Pemphigus Updates

Just in Time for Christmas

I suppose it had to happen sooner or later. My doctor warned me it would. My pemphigus has flared again, although it seems to be… ( Read More )

Posted on December 6, 2023December 8, 2023 Tasting Arlington
  • Lasagna
  • Pemphigus Updates

Three-Alarm Lasagna

I’ll start with something pleasant: I saw my pemphigus doctor last Friday and got some very good news. There’s no sign of the disease in… ( Read More )

Posted on January 11, 2023 Tasting Arlington

Recent Posts

  • Cold Comforts
  • My Covid Courtship
  • Rockin’ the Mocktails
  • Frosty
  • The Bibimbap-iest

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Copyright © 2026 A Tasting in Arlington. All Rights Reserved Blog Foodie by Themepalace